Some men just want to see the world burn. Others just want to kill fast fashion.

That’s exactly what friendly neighborhood Frenchman Vincent Tallec is all about. Through his store L’Usine Bleue, he strives to see high quality clothing and workwear once again become the standard. Sourcing and finding all his goods primarily from small factories and brands in France that have been creating quality clothing for generations, his shop feels like a step into another era.

Full of French tongue twisters, this episode has everything you're looking for. Pull out you're favorite striped fisherman's sweater and prepare to get schooled in the art of slow fashion, baby.

Find L'Usine Bleue at www.lusinebleue.com.

This episode is NSFV (Not safe for Vegans), sorry about that.

For some people, Kebab is a just a quick lunch. For some of us, it’s a lifestyle, but for Jiray Seropian, it’s everything.

After travelling the globe in search of the greatest kebab in existence and noticing a severe lack of quality meat in his home country, Jiray knew what he had to do. In this episode, hear how one man with no culinary background transformed his love for street food into a restaurant and movement that would change the Stockholm kebab scene forever.

Follow Jiray's worldwide food reviewing adventures on Instagram @kebabspotting, and find M.O.A.S. at meatonastick.se

Mjuk Mjuk ain’t your momma's ice cream shop. In fact, it ain’t an ice cream shop at all. It’s a soft gelato parlor straight from heaven.

Jeremy Dipaolo dreamed of working with something he was passionate about after relocating to Stockholm, so he took a trip to Italy to be trained by the ancient Wizards of Gelato and returned to change one city forever. Intentionally different than any other ice cream shop in town, Mjuk Mjuk has become a meeting hub and key business in the community it’s settled in. The story of its conception is just as interesting as the storefront and desserts they curate within.

Find Mjuk Mjuk at mjukmjuk.se.