Simply Hospitality

By: Ruth Baker and Lucy Branson
  • Summary

  • Welcome to Simply Hospitality. Featuring Lucy, a restaurant owner and HR professional passionate about helping the hospitality industry thrive, and Ruth an Environmental Health Officer and the owner of Simply Safer, where she specialises in food safety and health & safety. Together, Lucy and Ruth are here to dive into the hot topics that matter most in the hospitality sector, offering top tips and insights for restaurant owners, managers, head chefs and their teams, they've got it covered from both sides of the pass!
    Ruth Baker and Lucy Branson
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Episodes
  • #65 Special Guest Phil Trevett: Apprenticeships as a key part of your Recruitment Strategy
    Feb 19 2025

    Apprenticeships make sense BUT how can we make a success of them in our industry where labour costs have to be kept as lean as possible, and quality over quantity seems to be the best route forward?


    Phil Trevett, L&D Manager from Somerset Larder, explains how they run a successful Apprenticeship Programme and the boundless positive outcomes that come from it.


    Don't forget to give us a follow on our social media platforms so you don't miss an episode!

    Simply Hospitality: The Podcast (@simply_hospitality_the_podcast) • Instagram photos and videos

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    33 mins
  • #63 Is Glass the Biggest Sustainability Issue in Wine? With Corrina Pyke from Sustainable Wine Solutions
    Feb 12 2025

    Is Glass the Biggest Sustainability Issue in Wine? 🍷♻️

    The wine industry has a major sustainability challenge—glass bottles. While they’ve been the standard for centuries, their environmental impact is huge.

    Here are some eye-opening stats:
    📊60% of a wine bottle’s carbon footprint comes from producing and transporting glass.
    ♻️Only 70% of glass is recycled in the UK, with millions of tons still going to landfill.
    🚛Heavier bottles = higher emissions—switching to lighter or alternative packaging can cut transport emissions by10-40%.
    🔄Refillable bottles can be reused up to 30 times, massively reducing waste.

    With growing awareness of sustainability, we need to ask:
    ✅ Areconsumers ready to embrace refillable bottles or alternative packaging?
    ✅ How canproducers and distributors reduce glass waste?
    ✅ Whatgovernment policies or initiatives could support a shift toward sustainable wine solutions?
    ✅ Whatinnovations are on the horizon for wine packaging?


    Don't forget to follow us on Linked In, Instagram and wherever you get your podcasts :)

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    27 mins
  • #61: LIVE from The Source Trade Show
    Feb 5 2025

    Live from The Source Trade Show in Exeter, listen to visitors and exhibitors share what they have to offer and what they one thing they would ask for they had direct line to Mr Keir Starmer!


    Featuring...

    Fleming Howden (4) Fleming Howden: Overview | LinkedIn

    ScrocchiarellaSouth West Food Group

    https://swgroup.co.uk


    South West Sandwich Company

    https://sandwichcompany.co.uk Blackthorn Salt

    www.blackthornsalt.co.uk


    NFU Mutual

    www.nfumutual.co.uk


    The Ginger Cat Deli

    https://gingercatdeli.co.uk


    The Michael Caines Academy in Exeter College

    Michael Caines Academy - Exeter CollegeHale Events

    www.hale-events.com


    The Bar Teignmouth

    Instagram:

    (@thebarteignmouth) • Instagram photos and videos

    Shandy Shack

    www.shandyshack.co.uk

    When in Rome Wine

    www.wheninromewine.com


    Glassworks International

    https://glassworksinternational.com


    Purbeck Ice Cream

    www.purbeckicecream.co.uk


    Westpoint

    https://westpointexeter.co.uk


    Scott's Crispy Onions

    www.scottscrispyonions.com


    Advanced Disposables

    www.advanceddisposables.co.uk


    Greg Parsons from Food Drink Devon

    https://fooddrinkdevon.co.uk


    Don’t forget to follow, like and subscribe on:

    Instagram: Simply Hospitality: The Podcast (@simply_hospitality_the_podcast) • Instagram photos and videosLinked In: https://www.linkedin.com/company/simply-hospitality/

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    24 mins

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