Shelling Peas

By: Ryan Jennings
  • Summary

  • Join Chef Ryan Jennings as he delves into the dynamic intersections of food, entrepreneurship, and the compelling stories behind his guests’ journeys. Each episode offers an inspiring blend of culinary insights, business wisdom, and personal narratives that highlight the passion and drive shaping the world of food and beyond.
    Copyright 2024 Ryan Jennings
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Episodes
  • Nourishing the Next Generation with Food Nerd's Shannon Cryan
    Dec 1 2024

    In this inspiring episode of Shelling Peas, Chef Ryan Jennings sits down with Shannon Cryan, CEO and founder of Food Nerd, to discuss her journey from attorney to entrepreneur. Shannon shares the pivotal moments that led her to create Food Nerd, a company dedicated to revolutionizing children's nutrition with whole-food, plant-based solutions. Fresh off her million-dollar win at the 43North competition, Shannon reveals how her passion for health, driven by personal and family experiences, fuels her mission to combat ultra-processed foods and promote nutritional equality.

    Tune in to hear Shannon's take on the challenges of scaling innovative food technology, the impact of early childhood nutrition, and how Food Nerd is setting a new standard in the food industry. Plus, learn how she’s balancing entrepreneurship and motherhood while striving to make every child’s life healthier—one puff at a time.

    Mentioned in this episode:

    Joe Bean Coffee - Coffee that lifts everyone.

    Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

    Food About Town

    Food About Town hosted by Chris Lindstrom, focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover! https://foodabouttown.captivate.fm/

    Pauly Guglielmo Show

    Pauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers.

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    1 hr
  • Navigating the Highs and Lows of the Restaurant Industry with Neil Doran
    Nov 24 2024

    In this week's episode of 'Shelling Peas,' Chef Ryan Jennings sits down with Neil Doran, a seasoned restaurant and hospitality expert. They reminisce about their shared experiences working at the Max Rochester family of restaurants and discuss the evolving landscape of the hospitality industry. From their early days at the Strathallen Hotel to the challenges faced during large-scale events like the Xerox International Jazz Festival, Neil and Ryan offer insights into adapting to industry changes, the importance of convenience for today's consumers, and the value of innovation in a competitive market. They also touch on the importance of community involvement, the potential of culinary education, and the diverse career paths available in the hospitality sector. This episode is a heartfelt journey through shared memories and professional growth, offering valuable advice for anyone interested in the world of restaurants and hospitality.

    Mentioned in this episode:

    Sweet Pea Plant Based Kitchen

    Based in Rochester, NY, Sweet Pea is a plant-powered kitchen creating transformative ways of wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self. Use promo code Lunchador15 for 15% off your order!

    Joe Bean Roasters

    Joe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

    Food About Town

    Food About Town hosted by Chris Lindstrom, focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover! https://foodabouttown.captivate.fm/

    Pauly Guglielmo Show

    Pauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers.

    Show More Show Less
    1 hr and 11 mins
  • From Video Games to Vegan Bars: Keith McCullough's Entrepreneurial Journey
    Nov 17 2024

    In this episode of Shelling Peas, Chef Ryan Jennings chats with Keith McCullough, Founder and CEO of Junabar, about his inspiring journey from a two-decade career in the video game industry to launching a line of plant-based granola bars. They dive into Keith's background, the evolution of his passions, and the obstacles and achievements he encountered along the way. Highlights include discussions on entrepreneurship, the effects of the pandemic, the rise of AI, and the importance of local production and veganism. Tune in for a compelling conversation about reinvention and reflections on the value of mindful, purpose-driven living.

    Mentioned in this episode:

    Food About Town

    Food About Town hosted by Chris Lindstrom, focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover! https://foodabouttown.captivate.fm/

    Pauly Guglielmo Show

    Pauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers.

    Joe Bean Roasters

    Joe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

    Sweet Pea Plant Based Kitchen

    Based in Rochester, NY, Sweet Pea is a plant-powered kitchen creating transformative ways of wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self. Use promo code Lunchador15 for 15% off your order!

    Show More Show Less
    1 hr and 4 mins

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