• Saïd M'Dahoma

  • Sep 17 2024
  • Length: 1 hr and 32 mins
  • Podcast

Saïd M'Dahoma

Listen for free

View show details

  • Summary

  • In this upcoming episode of Baking Scraps, Lisa and Cristina are thrilled to feature Saïd M’Dahoma also known as “the Pastry Nerd”. Saïd shares his fascinating story about why he started baking and how this ultimately led to his life’s journey from a successful career in neuroscience to becoming a full-time baker and baking instructor. We dive into his family’s vanilla farm in Mayotte, a small island off the coast of Africa/Madagascar, and how this unique connection to vanilla has influenced his craft over the years. Saïd also talks about his move from Paris to Calgary and how he’s seen the local food scene evolve during his time in the city. You won’t want to miss this one!

    Hosted on Acast. See acast.com/privacy for more information.
    Show More Show Less
Art Cooking
Show More Show Less
activate_samplebutton_t1

What listeners say about Saïd M'Dahoma

Average Customer Ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com.au reviews

Amazon Reviews
No Reviews are Available
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.