• S8: Introducing...To Be Delicious: A Cultural Context of MSG in the UK

  • Jan 28 2025
  • Length: 3 mins
  • Podcast

S8: Introducing...To Be Delicious: A Cultural Context of MSG in the UK

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  • Summary

  • The brand new Lecker mini series launches Friday 31st January.

    In To Be Delicious, Dr Anna Sulan Masing explores MSG - and more broadly umami - through the lens of East and South East Asian food heritage and diaspora food culture in the UK. From fritters to instant ramen, fermentation to takeaways, these five episodes open out the conversation around MSG and find a breadth of new ways for us to think about its usage within cooking, and its importance within cultural heritage.

    Credits:
    Hosted by @annasulan
    Produced by @dearlovelucy & @annasulan
    Original theme music by @midorijaeger
    Podcast artwork by @npl_illustration

    The series is completely editorially independent and was made possible, along with Anna's wider research, by support from the European Committee for Umami and Ajinomoto.
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