A Slice of Business Wisdom with Keith Bordner, Owner of Cardo’s Pizza & Tavern

Episode Highlights

In this episode, Janis Francis and Michele Cook welcome Keith Bordner, the mastermind behind Cardo's Pizza and Tavern, a local staple known not only for its mouthwatering pizza but also for its innovative business strategies. Together, they dig into the secrets behind Cardo’s success, including how Keith has woven his own touch of creativity and community focus into this beloved pizzeria. With a unique twist of insights and humor, this episode serves up a perfect mix of entrepreneurial advice and entertaining stories!

Key Takeaways

1. From Passion to Ownership
Keith shares his journey of taking over Cardo’s Pizza not once, but twice! He dives into the history of the brand and his pivotal role in revitalizing it. Keith’s commitment to quality and consistency is evident, from his selection of premium ingredients to his goal of creating a full-service dining experience that blends family-friendly charm with a great bar atmosphere.

2. Transforming the Business Model
When Keith re-entered the restaurant industry, he knew he wanted more than a traditional pizza joint. By adding craft beers, a bourbon selection, and a unique atmosphere, he turned Cardo’s into a place where patrons could enjoy quality food and drink in a lively setting.

3. Facing Challenges Head-On
Running a restaurant has its ups and downs, and Keith opens up about the challenges he’s faced, from reshaping the culture at Cardo’s to navigating through the pandemic.

4. Marketing Magic
Keith explains how he has capitalized on community events like Pizza Wars to introduce Cardo’s to new customers and strengthen his local presence.

5. Secrets to Retaining Top Talent
Employee satisfaction ranks high on Keith’s priority list. He talks about the importance of systems that ensure consistency and efficiency. From team outings to recognition through holiday parties, Keith believes in celebrating his employees’ hard work and dedication.

6. Advice for Aspiring Entrepreneurs
Keith’s advice is simple but impactful: Aim to be the best, don’t shy away from challenges, and embrace the rollercoaster of entrepreneurship.

Memorable Moments

• Pizza Perfection: Cardo’s Special and the pulled pork pizza with a BBQ drizzle top the list of crowd favorites. Keith’s philosophy? Consistency and high quality are non-negotiable.
• Live Music Vibes: Cardo’s is known for its lively entertainment, from acoustic nights to performances by top-notch local musicians. The focus is on creating an ambiance where families and friends can unwind.
• Future Plans: Keith hints at expansion plans based on market conditions but emphasizes that Cardo’s core mission will always be serving the Pickerington community.

Where to Find Cardo’s Pizza & Tavern
Visit Cardo’s Pizza at 7897 Refugee Road, directly across from Pickerington North in the Kroger Shopping Center. Check out cardospizzaandtavern.com or call 614-834-8101 to experience Cardo’s renowned food and service.

Tune in Next Time!

Whether you’re a budding entrepreneur or a pizza enthusiast, this episode offers a delicious slice of business wisdom. Don’t forget to subscribe for more exciting conversations with inspiring entrepreneurs!

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