Listen to Kempinski Seychelles' eco-friendly initiatives, from renewable energy to waste reduction, preserving the pristine beauty of the Seychelles Islands - a conversation with Sustainability Champions - Oliver Kuhn together with Akram Alshabini & Ajay Joseph.
In this episode of the Sustainability Stories podcast, we dive into the heart of the Indian Ocean to explore the sustainable practices of Kempinski Seychelles.
Joining us are Oliver Kuhn, General Manager; Akram Alshabini, Hygiene, Health, Safety and Sustainability Manager, and Ajay Joseph, Director of Engineering.
A Commitment to Sustainability
Kempinski Seychelles is not just a luxury resort; it's a beacon of sustainable hospitality. The team is passionate about preserving the pristine beauty of the Seychelles islands while providing world-class guest experiences.
Key Sustainability Initiatives:
Energy Efficiency: Kempinski Seychelles has implemented various energy-saving measures, such as solar power, heat recovery systems, and energy-efficient guest room management systems.
Waste Reduction: A comprehensive waste management system is in place, including composting, recycling, and the conversion of kitchen oil into biofuel.
Balancing Luxury and Sustainability
One of the biggest challenges for luxury hotels is balancing exceptional guest experiences with sustainable practices. Kempinski Seychelles has successfully navigated this challenge by:
Looking Ahead
Kempinski Seychelles is committed to further reducing its environmental footprint and inspiring other hotels to follow suit. The team is exploring additional sustainability.