• Rotisserie Chicken Tacos 🌮

  • May 16 2024
  • Length: 5 mins
  • Podcast

Rotisserie Chicken Tacos 🌮 cover art

Rotisserie Chicken Tacos 🌮

  • Summary

  • Hey everyone! 👋 Excited to share my latest video from The Meal Prep Artist YouTube channel! 🎥 Check out my new videos where I show people how-to videos on meal prepping, simple cooking, and shopping lists that save time, money, and energy..

    Below is a link specifically to watch this video and don't forget to hit subscribe for more weekly delicious ideas! 😊🍽️

    Welcome to the Meal Prep Artist channel. I am very excited to show people how-to videos on meal prepping and shopping lists that save time, money, and energy.

    MY WHY:

    I have always loved working in the food industry, server, bartender, and restaurant business. Growing up on a large farm in the Midwest has given me inspiration to help others learn how to eat wisely and how to spend money sensibly on food. Currently I have a full time job working with children and a busy schedule. I enjoy doing this on the side, to help anyone find an ease in cooking.

    I feel I’m relatable when it comes to all the above on what most of us are looking for in life.

    https://youtu.be/SoxBzE7pT2Y?si=p44aiYFrfNEbuI3a

    This week we are making tacos 🌮by using rotisserie chicken. They are delicious and packed with flavor! Best of all it only takes minutes to make!!

    Sit back and relax, I have all the details right here for you! 🤓

    Here's a recipe incorporating the ingredients:

    Ingredients:

    - 1 rotisserie chicken

    - 1 cup of Jalapenos (fresh or jar)

    - Taco Seasoning

    - 1 diced Onion

    - 1 can Green Chilis

    - Lettuce of your choice

    - Sliced Olives

    - Roma Tomato

    - Shredded Cheese (cheddar or pepper jack or a mix)

    - Sour Cream, Crumble Mexican Cheese (your choice of toppings)

    Instructions:

    1. In a bowl, have your shredded chicken pulled apart.

    2. Add your seasoning, mix that up

    3. Line your hard shell tacos up in a baking pan (I make my corn shell tacos on the stove then allow them to cool in the pan in the hard shell shape. You can mix the tow types up

    4. Dice up the onion, drain the chilis, dice tomato, drain olives, slice the jalapenos, shred lettuce (cabbage)

    5. Fill up each shell - meat, jalapenos, & chilis

    6. Bake with your air fryer or your oven for 10 minutes on 250

    7. Before serving, try a taco out for yourself, you may only have this one chance! So perfect!Enjoy your creation!

    Remember, cooking is all about personal taste, so feel free to adjust the ingredients and measurements to suit your preferences.

    Instagram: https://www.instagram.com/mealprep_artist/

    Pinterest: https://www.pinterest.com/Dneilmo/

    Music Credit: Midnight Fever, Creator: AI Music, Platform: InShot


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