Restaurant 360 Podcast

By: Eric Noone and Lyman Winner
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  • Summary

  • The food business served raw.... The good, the bad and the ugly!
    © 2023 Restaurant 360 Podcast
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Art Cooking
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Episodes
  • Restaurant 360 W/ Kyle Moucha

    Restaurant 360 W/ Kyle Moucha
    Jun 6 2022

    The perfect podcast guest with stories for days.  A stage friend with Eric since 11, slinging drinks, writing music, making people laugh and loving being inappropriate!   That is just the first 10 minutes.   We dive into a dive bartenders' life in the Poconos.

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    53 mins
  • Restaurant 360 W/ Andrew Deegan GM of Double Cut

    Restaurant 360 W/ Andrew Deegan GM of Double Cut
    Apr 27 2022

    A great time spent with Andrew the GM of a monster restaurant brand in the Poconos.  Double Cut located inside Kalahari Resorts is a beast of a restaurant and Mr. Deegan runs the show.  Hear how he balances family, weird guests and 1-star reviews..... 

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    49 mins
  • Restaurant 360 W/ Ian Vair "Green Mountain Fungi"

    Restaurant 360 W/ Ian Vair "Green Mountain Fungi"
    Mar 23 2022

    Come take a "trip" with us through the forests of Vermont.  How do you get through the forest and start eating fungus?  Ian takes us through his journey from cooking with grandma, his friendship with Lyman and battle with Epilepsy.  He really is a FUNgi!!

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    47 mins

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