Think about the last time you peeled an orange or a mandarin... or any citrus for the matter. Have you ever considered the journey that takes fresh fruit from the grove to your kitchen table? In a world where convenience often overshadows tradition, it's remarkable to think about the care and craftsmanship behind every bite.

Just think about it. Those luscious oranges and grapefruits don't just appear, They start as tiny buds nurtured by farmers and researchers who pour their hearts into the land.

Welcome to Plated, a podcast that explores how food gets on your plate. I'm your host, Sonia Mehrmand, and together we'll learn more about the agricultural landscape, food producers, restaurants, and eaters that make up Tulare County.

These conversations will highlight the intricate connection between food, culture, land, and community in our region. As the temperatures begin to drop, I can't help but start dreaming about the citrus season ahead. I've been reflecting on my visit last year to the Lindcove Research Center, which is part of the University of California's Agricultural Research Network.

Lindcove focuses on enhancing citrus cultivation through scientific research and sustainable practices. Every December, they hold an annual citrus tasting display, where over 200 of the latest varieties are showcased for the community to sample. This event isn't just about tasting. It's a celebration of innovation and research aimed at improving the quality and sustainability of citrus farming.

As we taste our way through unique flavors and discover new varieties, we'll hear from attendees, researchers, and growers about their passion for citrus and the future of this beloved fruit.

You can learn more about Lindcove Research and Extension Center here: https://lrec.ucanr.edu/