As her final goodbye to the show, Susan is alone at the mic to reflect on each of her four years on this campus. She describes what she has learned while being challenged every step of the way and offers a few pieces of advice to incoming and current students.

If you or anyone you know would like to continue the work of P's in a Pod, don't hesitate to reach out through our Instagram @psinapod.

Thank you to everyone who has made this show possible.

At Princeton, the word "career" can be pretty charged, with endless pressures and decisions to navigate. Susan and Nathan look back on how their ideas of careers have changed over time, what types of career pipelines circulate at Princeton, how their own career paths have changed, and advice they would give to their younger selves. They also discuss their career bucket lists, romanticizing what paths lie ahead of them.

Also, Susan chose the job over grad school!
This episode was recorded on April 26 and 28, 2023.

Princeton has 11 eating clubs, which are basically huge houses lined up on one street, unironically called "the Street," that provide dining and social spaces for upperclassmen. 6 of them require you to "bicker" to become members (think rushing for greek life but slightly more regulated). Co-ops, which are also mentioned in this episode, are another dining plan option where students alternate cooking for each other in a designated space. Susan and Nathan discuss their thoughts on eating clubs, bicker, and a new dining pilot that aims to increase upperclassmen dining options.