Proof

By: America's Test Kitchen
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  • Summary

  • We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
    © America's Test Kitchen
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Art Cooking Food & Wine Social Sciences
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Episodes
  • Chasing the Freshest Beer (Best of Proof: Travel Edition)

    Chasing the Freshest Beer (Best of Proof: Travel Edition)
    Feb 27 2025

    In this episode of Best of Proof: Travel Edition, we take flight and join reporter Kate Bernot on a journey to collect the freshest hops for a Denver-based brewery. It's a race against time and every hour counts to extract the peak flavor. Will this team of brewers make it back in time?

    Have an extra can of beer at home? Use it for dinner tonight to make a Grill-Roasted Beer Can Chicken.

    Get a 14-day free trial for an America’s Test Kitchen digital subscription at atkpodcast.com.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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    35 mins
  • What's on the Menu in 1906? (Best of Proof Travel Edition)

    What's on the Menu in 1906? (Best of Proof Travel Edition)
    Feb 20 2025

    In this week's episode of Best of Proof: Travel Edition, we visit the New York public library and search through their expansive database of restaurant menus from through the decades. Flaming omlettes, Calf Brains on Toast, vichy buttermilk, reporter Doug Mack digs into the archives to see what New Yorkers were eating in 1906.

    Get a 14-day free trial for an America’s Test Kitchen digital subscription at atkpodcast.com.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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    40 mins
  • Seeking Korean Soviet Cooking (Best of Proof Travel Edition)

    Seeking Korean Soviet Cooking (Best of Proof Travel Edition)
    Feb 13 2025

    In this week's episode of Best of Proof: Travel Edition, we explore the history of Koryo Saram cuisine (Korean Soviet cuisine) and learn about the importance of morkovcha--a carrot dish--to one Koryo Saram family.

    Try making Korean Corn Cheese, a classic bar snack at home.

    Get a 14-day free trial for an America's Test Kitchen digital subscription at atkpodcast.com.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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    49 mins

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