• Part 2: Saverio Posarelli of Basta restaurant in Agoura Hills

  • Mar 28 2024
  • Length: 45 mins
  • Podcast

Part 2: Saverio Posarelli of Basta restaurant in Agoura Hills cover art

Part 2: Saverio Posarelli of Basta restaurant in Agoura Hills

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  • Summary

  • 8: In today's episode, we’re continuing our conversation with Saverio Posarelli, the owner of ⁠Basta⁠ restaurant in Agoura Hills.

    This week you'll hear about his move to the United States and how Basta came to be - with many ups & downs in between. Plus, Saverio shares his vision for the growing Basta empire including Basta Fatta a Mano opening later this year.

    Listen to Part 1 with Saverio here.

    Saverio is so open, descriptive, and honest - I know you’ll love this conversation.

    Sound note: We recorded this episode at Basta in one of the restaurant's beautiful backrooms. We apologize if the sound isn't as crisp as it usually is, but the location was worth it!

    Connect with Saverio Posarelli here: https://www.instagram.com/saverioposarelli/

    Connect with Basta here:

    https://www.instagram.com/eatatbasta

    Connect with Conejo Valley Visionaries ⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠ https://www.instagram.com/conejovalleyvisionaries/

    If you want to share your visionary story on the podcast, send us a DM - we are always open to guest nominations!

    This episode was produced by Cristina Dennstedt and Justin K. Sloan. Conejo Valley Visionaries is edited by Justin K. Sloan and ⁠⁠⁠⁠⁠⁠J.Sloan Productions⁠⁠⁠⁠⁠⁠.
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