• Paris Is a Feast – And the Home of a Mushroom, a Ham, and France's Most Famous Soup

  • Aug 26 2022
  • Length: 1 hr and 20 mins
  • Podcast

Paris Is a Feast – And the Home of a Mushroom, a Ham, and France's Most Famous Soup

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  • Summary

  • If Ernest Hemingway described Paris as a feast, it's no surprise. While as an urban center, it could seem as though Paris' terroir is defined by the surrounding countryside, Emily and Caroline are here to show you that's not the whole truth. Delve into underground caverns where button mushrooms grow, and explore the now-defunct marketplace that Emile Zola characterized as the city's belly. It's irreverent and delicious – time to dig in!


    Join us on Patreon: www.patreon.com/parisundergroundradio


    Find Us Online
    Website: www.parisundergroundradio.com/theterroirpodcast
    Facebook: https://www.facebook.com/parisundergroundradio
    Instagram: https://www.instagram.com/parisundergroundradio/


    Credits
    Host: Emily Monaco. @Emily_in_France; Website: http://www.tomatokumato.com and http://www.emilymmonaco.com
    Host: Caroline Conner, https://www.parisundergroundradio.com/carolineconner; https://www.instagram.com/winedinecaroline/, www.winedinecaroline.com; www.lyonwinetastings.com
    Producer: Jennifer Geraghty. @jennyphoria; Website: http://jennyphoria.com


    Music Credits
    Mon Paris by Ikson https://www.iksonmusic.com; https://youtube.com/ikson


    About Us
    France is home to thousands of wines, thousands of cheeses, and countless recipes – almost all of which are inextricable from their local terroir. Terroir is a word that links foods, wines, and more to the places they're from and the people who make them. Let culinary journalist Emily Monaco and chef and wine expert Caroline Conner take you through the ins and outs of France's phenomenal regional richness.
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