Packing Taste

By: Axel Brave
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  • Summary

  • Texas is currently the fastest emerging state in regards to new food brands, food manufacturing, food science, diversity in foods and dishes, farming, and helpful networks for the food community. Because of laws, taxes, efforts and income levels, many places like California and New York are looking to shift their attention and efforts to Texas.

    We have new brands, new restaurants and new festivals all dedicated to sharing their food with the rest of the country. We have grants, scholarships and investment groups pumping tons of money into the food scene. And to add some more icing to the cake, we have an ever-growing diverse culture that only helps bring new ideas to the table.


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    Founding Austin
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Art Cooking Economics
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Episodes
  • Packing Taste Live at Butcher's Ball

    Packing Taste Live at Butcher's Ball
    Dec 18 2019

    Axel is live this week at Butcher's Ball with an expert panel of guests including:

    Daniel Vaughn - BBQ Editor at Texas Monthly

    Ara Malekian - Harlem Road Texas BBQ, Richmond

    Erin Smith Feges - Feges BBQ, Houston

    Ben Sassani - Photographer 



    Follow Axel and the podcast: https://www.instagram.com/packingtastepodcast/


    Host: Axel Brave

    Producer: Myrriah Gossett

    Audio/Video Engineer: Jake Wallace


    A Founding Media Production - http://foundingmedia.com



    Altered Music from https://filmmusic.io:

    "Too Cool" by Kevin MacLeod (https://incompetech.com)

    Licence: CC BY (http://creativecommons.org/licenses/by/4.0/)


    Hosted on Acast. See acast.com/privacy for more information.
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    52 mins
  • Mason Ayer of Kerbey Lane Cafe and High Note

    Mason Ayer of Kerbey Lane Cafe and High Note
    Dec 11 2019

    This week Packing Taste host Axel Brave is sitting down with Mason Ayer, CEO of Kerbey Lane Cafe. Mason and Axel get into the history of Kerbey Lane, the evolution of the restaurant over the last 40 years and spill some fun late night stories.


    Learn more about Kerbey Lane Cafe https://kerbeylanecafe.com/

    Learn more about High Note: https://highnoteatx.com/



    Follow Axel and the podcast: https://www.instagram.com/packingtastepodcast/



    Guest: Mason Ayer

    Host: Axel Brave

    Producer: Myrriah Gossett

    Audio/Video Engineer: Jake Wallace


    A Founding Media Production - http://foundingmedia.com



    Altered Music from https://filmmusic.io:

    "Too Cool" by Kevin MacLeod (https://incompetech.com)

    Licence: CC BY (http://creativecommons.org/licenses/by/4.0/)


    Hosted on Acast. See acast.com/privacy for more information.
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    49 mins
  • Ali Cayne of Haven’s Kitchen.

    Ali Cayne of Haven’s Kitchen.
    Sep 5 2019

    This week Packing Taste host Axel Brave is sitting down with Ali Cayne of Haven’s Kitchen. Haven's Kitchen is a cooking school, café, venue, creative agency, and social hub in New York City. They also have a line of sauces as well, all of it revolving around one goal: Empower people through innovative food experiences.


    Learn more about Ali: https://havenskitchen.com/about-havens

    Learn more about Haven's Kitchen Sauces: https://havenskitchen.com/sauces.html



    Follow Axel and the podcast: https://www.instagram.com/packingtastepodcast/



    Guest: Ali Cayne

    Host: Axel Brave

    Producer: Myrriah Gossett

    Audio/Video Engineer: Jake Wallace


    A Founding Media Production - http://foundingmedia.com



    Altered Music from https://filmmusic.io:

    "Too Cool" by Kevin MacLeod (https://incompetech.com)

    Licence: CC BY (http://creativecommons.org/licenses/by/4.0/)


    Hosted on Acast. See acast.com/privacy for more information.
    Show More Show Less
    56 mins

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