Episodes

  • 75 Should olives be completely leaf-free before milling, or can some leaves stay in?
    Feb 19 2025
    Is it better to keep the leaves during the milling process, even adding more if necessary, or should the olives enter the mill completely leaf-free? What is the correct school of thought: leaf or no leaf?
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    11 mins
  • 74 The golden rule: harvest today, mill today!
    Feb 5 2025
    Should olives be piled up to dry, like our grandparents did, or sent straight to the mill in a refrigerated van?
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    14 mins
  • 73 What is the right time to harvest olives?
    Jan 22 2025
    Is it possible to precisely determine the right time to harvest olives and make oil? Why is it wrong to harvest olives when they change color?
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    13 mins
  • 72 When is an olive oil “Genuine” or “Typical”?
    Dec 18 2024
    Can a virgin oil with defects be considered genuine? And what about an oil extracted using talc powder? Is the adjective 'typical' really an assurance of excellence or quality?
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    13 mins
  • 71 Pizza and olive oil: beyond the drizzle!
    Dec 3 2024
    How to Use Pizza to Increase the Value of Extra Virgin Olive Oil. Want to Double Your Extra Virgin Olive Oil Profits and Boost Pizza Prices by 20-30%? Invest Just 10 Cents per Customer!
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    12 mins
  • 70 Want more yield? Try talcum powder in your olive mill!
    Nov 13 2024
    Can you increase olive oil yield and improve flavor without fraudulent practices? Absolutely — and sometimes, it’s necessary!
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    11 mins
  • 69 Kaolin clay: the natural solution to the olive fly problem
    Oct 31 2024
    Just as garlic wards off Dracula, kaolin clay repels olive flies. Discover how this natural, affordable mineral keeps pests away through a simple physical barrier.
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    11 mins
  • 68 Zeolitite: the versatile rock
    Oct 16 2024
    Zeolititte: find out how this versatile rock, when added to soil or sprayed on plants, delivers remarkable benefits!
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    12 mins