• Oddi Foody

  • By: Red FM
  • Podcast

Oddi Foody

By: Red FM
Listen for free

  • Summary

  • Traditional Foods of Orissa; a first of its kind podcast detailing out a culinary delight like never before. These food traditions goes back to the 19th century and still continues to be an important part of Odiya culture. The cuisine of Odisha, popularly known as the Odia Cuisine, is a melange of varied items and practices. As Odisha is bordered by both North Indian and South Indian states, food of Odisha is majorly influenced by the food of North India, Bengal and Assam. Rice is the staple food of Odisha with mustard oil used as a cooking medium in many households. Yoghurt forms a major part of many dishes of Odisha while many sweets are based on chhena (a form of cheese). Odia cuisine is less oily and spice but a burst of flavours. Aptly called 'the Goa of Eastern India', Odisha is like a quintessential gourmet central for every foodie.
    2024 Red FM
    Show More Show Less
Art Cooking Social Sciences Spirituality
Show More Show Less
Episodes
  • Ep -8 - Pakhala

    Ep -8 - Pakhala
    Sep 12 2022

    A Traditional Odia food, made out of leftover rice and water, which is healthy and keeps your stomach cool and prevents from Gastric problems. It has a very significant story behind it(How and when it started).

    See omnystudio.com/listener for privacy information.
    Show More Show Less
    7 mins
  • Ep -7 - Oou Khatta

    Ep -7 - Oou Khatta
    Sep 6 2022

    Ouu Khatta  is a sweet and sour chutney or marmalade made of ouu (elephant apple; Dillenia indica) in jaggery, in the Indian state of Odisha, mostly in post- monsoon season. Sometimes ouu is added to dal or dalma. It is rich in vitamin C .

    See omnystudio.com/listener for privacy information.
    Show More Show Less
    7 mins
  • Ep -6 -Mudhi Mansha

    Ep -6 -Mudhi Mansha
    Aug 29 2022

    The ‘Mudhi Mansa’, an exclusive delicacy, is famous in the northern part of Odisha, especially in Mayurbhanj. It has a great contribution in the history of Mayurbhanj. People have an emotional connect with this dish and are proud of their ‘Mudhi Mansa’. Made with mutton gravy, mixed with onions, green chillies and fresh coriander, along with puffed rice.

    See omnystudio.com/listener for privacy information.
    Show More Show Less
    8 mins

What listeners say about Oddi Foody

Average Customer Ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com.au reviews

Amazon Reviews
No Reviews are Available
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.