This week, we sit down with our good friend Daryl Haldane to catch up on what's been happening with him and have a laugh about what has been happening. Tune in for a bit a giggle as we record in person from Edinburgh.

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Join us on this special instalment of "Not Another Whisky Podcast" as we pour ourselves a generous measure of insight and laughter with Gary Mills, the charismatic brand ambassador from Loch Lomond Whiskies. In this episode, we delve into the art, science, and pure joy of whisky-making from one of Scotland's most innovative distilleries.

From the innovative use of Coffey and straight neck pot stills that confound even the seasoned distillers to the traditional crafts kept alive by Loch Lomond’s skilled coopers, Gary takes us through the nuances that make each bottle from Loch Lomond a unique expression of its landscape and heritage. We explore the sporty spirit of the distillery and its connections to major sporting events and get a peek at what might be brewing in their creative labs.

Whether you're a connoisseur or just curious about what goes into making a bottle of this beloved spirit, this episode offers a rare behind-the-scenes look at both the tradition and the innovation driving Loch Lomond Whiskies. Plus, don't miss the hilarious round of closing questions where Gary reveals where you might snag a bottle or two of Loch Lomond for your collection.

Pour a glass and settle in for a chat that's as enriching as the whisky itself—no kidney-selling required!

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In this laid-back episode of Not Another Whisky Podcast, Mitch and Nicholas return after an unplanned summer break with plenty of stories to share. While Mitch was busy soaking up the sun in Greece (and possibly getting some questionable tan lines), Nicholas found himself stuck in an airport, becoming an expert on duty-free whisky labels.

This catch-up episode is packed with the latest whisky news, including:

• Beyoncé’s surprise entry into the whisky world with her new brand, Sir Davis (complete with a nearly successful exclusive interview... ).
• Macmyra's unfortunate bankruptcy and its impact on the Scandinavian whisky scene.
• Scottish scientists are turning whisky waste into £90 million worth of 'liquid gold'—because whisky is now saving the planet.
• Benbecula Distillery is reviving a 130-year-old recipe, mixing tradition with modern techniques.
• Price hikes hitting the UK whisky market this September, and why you might want to stock up on your favourite drams now.
• Penderyn is hitting a snag at its third site in Wales.

With plenty of laughs, banter, and whisky wisdom, Mitch and Nicholas bring their signature humour to this episode, making sense of the whisky world one dram at a time.

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