• Mind Ya Business Quad Cities

  • By: Cast11
  • Podcast

Mind Ya Business Quad Cities

By: Cast11
  • Summary

  • Leon Moise, small business owner in the quad cities area, sits down with other local business owners and discusses the nitty gritty of running a business and sharing tips and tricks from established local business owners!

    Check out the CAST11.com Website at: https://CAST11.com
    Follow the CAST11 Podcast Network on Facebook at: https://Facebook.com/CAST11AZ
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    © 2024 Mind Ya Business Quad Cities
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Episodes
  • Mind Your Business Sammies
    Oct 24 2024

    In this episode of Mind Your Business, Leon interviews Sam and Tarah, the husband-and-wife duo behind Sammy's Burgers in Prescott. They share their story of transitioning from military life to running a family-owned burger joint, emphasizing the importance of balancing work with family time.

    The couple discusses their unique business model, community partnerships, and the challenges of operating a small business, all while staying true to their values. This episode offers an inside look at their journey, from starting with limited resources to becoming a beloved local spot.

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    30 mins
  • Mario with Allied Electric
    Sep 24 2024

    In this episode of Mind Your Business, host Leon interviews Mario from Allied Electric, based in Prescott, Arizona. Mario shares insights into the challenges of running a small business, the importance of providing excellent customer service, and how Allied Electric is growing rapidly by focusing on community needs. He also highlights the significance of having a well-trained team and staying competitive in the local market. Tune in to learn more about the values driving Allied Electric and their role in supporting Prescott’s local economy.

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    42 mins
  • Juve Rodriguez Owner of Ciao Bella
    Aug 23 2024

    In this episode of Mind Your Business Quad Cities, host Leon interviews Juve Rodriguez, owner of Ciao Bella restaurant in Prescott Valley. Juve shares his journey in the restaurant industry, discussing the challenges of rising food costs, labor wages, and maintaining quality in an ever-changing market. He also talks about the importance of portion control, team development, and the realities of adapting to new industry norms. Tune in to hear how Julio navigates the complexities of restaurant ownership while staying committed to excellence.

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    18 mins

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