• Menus and Migration: The Next South Asian Table

  • Nov 22 2024
  • Length: 11 mins
  • Podcast

Menus and Migration: The Next South Asian Table

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  • Summary

  • The pandemic pushed the restaurant industry to its breaking point, testing the resilience of restaurateurs everywhere. For South Asian business owners, survival is intertwined with a greater mission: preserving cultural heritage through menus inspired by migration and memory. In this episode of SBS Spice, Ria Pandey sits down with four culinary trailblazers—Nelson Fernandes, Shaun Christie-David, Jessi Singh, and Minoli De Silva—to pull back the curtain on what it takes to balance authenticity with innovation. From the trials of entrepreneurship to the traditions that shape their kitchens, these restaurateurs remind us that the next South Asian table isn’t just about the food—it’s about cultural legacies served alongside it.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.