• Meet the AHA: Richard Hawk, Pt. 2

  • Feb 28 2021
  • Length: 14 mins
  • Podcast

Meet the AHA: Richard Hawk, Pt. 2

  • Summary

  • Today we'll conclude our discussion with Professor of Hospitality, Richard Hawk.  He'll describe what the AHA is doing to help the hospitality industry right now and one of our favorite topics: community.  For those who listen to the end, I promise I know how to make a martini. ;) Join our Clubhouse for weekly conversations about the hospitality industry, find the info on our social media!  Subscribe and share! 

    NOTE: When we refer to Stephen or Mike, we are refering to Stephen Ruggieri the director of Training for the AHA and Michael DiPeri the Founder and President of the AHA.

     

    Hosted by Noah Parks

    Featuring: Richard Hawk

    Visit us:

    www.ahaexcellence.com

    Follow us:

    https://www.instagram.com/academy_for_hospitality_arts/

     

    https://www.facebook.com/AHAExcellence

     

    https://www.linkedin.com/company/academy-for-hospitality-arts

     

    Follow me on Clubhouse: @noahwparks

     

    Get involved!

    If you want to help your industry return and do it safely while distinguishing yourself as a leader consider becoming a CHCO through the AHA:

    https://lovegevity.samcart.com/products/chcopif

    Help prepare yourself to return to work and help a wonderful cause: the AHA is making its Covid Readiness Course available for a donation to the World Central Kitchen.  The WCK feeds millions around the world and funds local restaurants to provide meals for their neighbors. 

    https://lovegevity.samcart.com/products/covid-tuition-donation

     

    Show More Show Less

What listeners say about Meet the AHA: Richard Hawk, Pt. 2

Average Customer Ratings

Reviews - Please select the tabs below to change the source of reviews.

In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.