• MeatBalls with a Twist 🍝

  • Jun 3 2024
  • Length: 5 mins
  • Podcast

MeatBalls with a Twist 🍝 cover art

MeatBalls with a Twist 🍝

  • Summary

  • Hey everyone! 👋 Excited to share my latest video from The Meal Prep Artist Instagram page! 🎥 Check out my new videos where I show people how-to videos on meal prepping, simple cooking, and shopping lists that save time, money, and energy..

    Below is a link specifically to watch this video and don't forget to hit subscribe for more weekly delicious ideas! 😊🍽️

    Welcome to the Meal Prep Artist channel. I am very excited to show people how-to videos on meal prepping and shopping lists that save time, money, and energy.

    MY WHY:

    I have always loved working in the food industry, server, bartender, and restaurant business. Growing up on a large farm in the Midwest has given me inspiration to help others learn how to eat wisely and how to spend money sensibly on food. Currently I have a full time job working with children and a busy schedule. I enjoy doing this on the side, to help anyone find an ease in cooking.

    I feel I’m relatable when it comes to all the above on what most of us are looking for in life. Delicious Homemade Spaghetti Meat Balls with a Twist use an Egg Carton

    This week we are making Meatballs with a Twist 🍝 Paper Egg Cartons??!!
    They are everywhere and we just throw them away or use them to plant starter seeds in the springtime right!! Spaghetti & Meatballs or Swedish Meatballs..... the healthy way!

    You can use your marinara sauce that we made previously!! This is one of our favorite go-to dinners!! Best of all it only takes minutes to make!!

    Sit back and relax, I have all the details right here for you! 🤓
    Here's the recipe incorporating the ingredients & instructions:

    Ingredients:
    - 1-2 paper egg cartons.
    - 1-2 lbs of raw burger (or turkey)

    - 2 eggs (holds meat together and firms it up while cooking)

    - Cheese (any kind you like, shredded)

    -Bread Crumbs (¼ cup) or Crushed Crackers (holds meat together and firms it up while cooking)

    -Salt/Pepper (pink himalayan salt is what I use)

    -Diced or Dried Onion, Green Onion, Garlic Powder, Italian Seasoning

    - Homemade red pasta, marinara sauce (or jar) link for that podcast https://www.buzzsprout.com/2353420/15127320-homemade-pasta-sauce.mp3?download=true

    Instructions:

    1. Mix all the ingredients (not the marinara) in a large mixing bowl

    2. Once mixed, roll your meatballs into a nice circle that will fit into the egg carton pod

    3. Bake (in egg carton), temperature set to 375- 400 for 15-20 minutes (160 internal)

    4. Pull out the cartons and remove the meatballs onto a plate add to your meal

    5. Most of all, you will be amazed at how the carton pulls the grease from the meat 👏🏼👏🏼

    4. SO DELICIOUS!! 🙂

    Ways to connect with me:

    Instagram: https://www.instagram.com/mealprep_artist/

    YouTube: https://www.youtube.com/channel/UCYuS_uao1H9x5Vqh2jlpDWQ

    Pinterest: https://www.pinterest.com/Dneilmo/

    TikTok: https://www.tiktok.com/tiktokstudio/content

    Music Credit: Midnight Fever, Creator: AI Music, Platform: InShot


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