• Meat pizzaiola style

  • Dec 30 2024
  • Length: 3 mins
  • Podcast

Meat pizzaiola style

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  • Summary

  • Meat pizzaiola style Today's Recipe of the day is Meat Pizzaiola! A timeless classic of Italian cuisine, with Mediterranean aromas, perfect for a quick and succulent dinner. With an irresistible sauce, it is impossible not to mop up the sauce! Preparation and cooking time
    • Preparation : 10 minutes
    • Cooking time : 20 minutes
    • Rest : 5 minutes
    • Difficulty : Easy
    • Serves : 2 people
    • Calories : 425 kcal per serving
    Ingredients
    • 250 g of veal rump (or other tender cut)
    • 300 ml of tomato puree
    • 1 clove of garlic
    • 1 dried chili pepper (optional)
    • Dried oregano to taste
    • Extra virgin olive oil to taste
    • Salt to taste
    Bonus Ingredient Accompany this recipe with a glass of Chianti Classico , a full-bodied red that will enhance the flavor of the meat and the freshness of the tomato. Preparation
    1. Garlic Sauté
      • In a large pan, heat a drizzle of extra virgin olive oil.
      • Add the whole garlic clove and let it brown for a few minutes over medium heat.
    2. Prepare the sauce
      • Remove the garlic from the pan and pour in the tomato puree.
      • Mix and let it flavour for a few moments.
      • Add the crumbled dried chili pepper (if you like a spicy note).
      • Season with salt and season with a generous sprinkling of dried oregano.
    3. Cooking the sauce
      • Let the sauce reduce over medium heat for about 10-15 minutes, stirring occasionally.
    4. Cook the meat
      • Arrange the meat slices in the pan with the sauce.
      • Completely immerse the meat in the sauce and cook for 2-3 minutes per side.
      • The meat must be cooked briefly to be tender and succulent.
    5. Rest
      • Turn off the heat and let the slices rest in the sauce for 5 minutes. This step allows the flavors to blend perfectly.
    6. Plating
      • Arrange the slices of meat on individual plates, covering them with plenty of pizza sauce.
      • Sprinkle with additional dried oregano for a fragrant finishing touch.
    Tips for a perfect dish
    • If you prefer a richer version, add some slices of mozzarella directly on the meat at the end of cooking for a stringy effect.
    • You can replace the veal rump with slices of chicken, turkey or pork loin.
    • Accompany the dish with homemade bread croutons for an unforgettable mopping up!
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