• Meat Pizzaiola style

  • Dec 30 2024
  • Length: 2 mins
  • Podcast

Meat Pizzaiola style

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  • Summary

  • Meat Pizzaiola style Today's Recipe of the day is Carne alla Pizzaiola , a dish rich in flavor and tradition, perfect for a lunch or dinner that brings a bit of Italian taste to your table. This recipe combines the tenderness of the meat with the freshness of the tomato and the 'aromaticity of capers and olives, creating a succulent and inviting dish. Preparation time : 10 minutes Cooking time : 20 minutes Serves : 4 people Ingredients:
    • 4 slices of veal rump
    • A dozen cherry tomatoes
    • 200 g of tomato pulp
    • 1/2 onion
    • 10 pitted green olives
    • 2 tablespoons of salted capers
    • 3 tablespoons of extra virgin olive oil
    • 00 flour, for flouring
    • Salt and pepper, to taste
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