In this episode of the Made to Sustain podcast, host Kelly D'Amico discusses food sustainability with Anna Hammond, the founder and CEO of Matriark Foods. They delve into global food waste, the innovative packaging of Matriark's products, and the company's mission to upcycle farm surplus into delicious, environmentally-friendly food products for food service, retail, and emergency food channels. Anna highlights Matriark's partnerships within the food industry and the launch of their food bank program. She also shares personal insights about her inspiration, the importance of upcycling, and the challenges faced in the food sustainability space.

00:00 Global Food Waste Crisis

00:37 Introduction to the Podcast and Guest

01:52 Welcoming Anna Hammond

02:29 Anna's Recent Culinary Experience

04:04 Climate Change Concerns

04:43 Matriark Foods: Mission and Impact

05:41 Product Highlights and Packaging Choices

08:21 Food Service and Retail Channels

20:33 Supply Chain and Scaling Challenges

25:18 Proud Accomplishments and Future Goals

27:04 Food Bank Program and Feeding America

42:57 Final Thoughts and Takeaways

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In this episode of the Made to Sustain podcast, host Kelly D'Amico interviews Joni Kindwill-Moore about her background in ethnobotany and ethnopharmacology and her current work in regenerative agriculture, nutrition advocacy with farmers, and her brand, Snacktivist.

Joni shares insights on the impacts of climate change on agricultural practices and highlights the benefits of adopting regenerative farming techniques. She discusses underutilized crops like millet and sorghum, their role in enhancing soil health and climate adaptability, and their integration into products by her company, Snacktivist. The conversation emphasizes the importance of biodiversity, soil conservation, and the need for farmers to transition away from chemical dependencies. The episode concludes with discussing the potential and challenges of bringing regenerative products to the mainstream market and the broader implications for food sustainability.

00:00 Introduction to Regenerative Agriculture

00:18 Welcome to the Podcast

00:24 Guest Introduction: Joni Kindwill Moore

02:56 Climate Change and Agriculture

03:55 Opportunities in Crop Diversification

07:11 Innovations in Sorghum and Millet

08:40 The Importance of Climate-Adaptive Crops

11:35 Exploring the Benefits of Sorghum

15:11 Joni's Journey into Agriculture and Science

23:59 Challenges and Opportunities in Regenerative Farming

30:34 Holistic Approach to Agriculture

31:54 The Role of Genetic Modification

34:01 Diversity in Agriculture

35:33 Challenges and Solutions in Food Production

37:47 The Importance of Regenerative Agriculture

38:57 Snacktivist and Future Projects

43:28 Consumer Awareness and Food Sustainability

49:52 Conclusion and Final Thoughts

Links

snacktivist.com

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In this episode of the Made to Sustain podcast, host Kelly D’Amico interviews Emma Dendler, The Simple Environmentalist. She’s a content creator who specializes in accessible eco and zero waste living. They discuss plastic-free and biodegradable packaging, innovative initiatives by various companies, and the latest trends in the zero-waste movement. Emma shares insights into making zero-waste living practical, accessible, and affordable. She also emphasizes the importance of collective small actions in driving significant environmental change. The conversation also delves into food sustainability, recycling challenges, and the need for accessibility and inclusive policies in the zero waste space.

00:00 Introduction to the Podcast

01:24 Meet Emma from The Simple Environmentalist

04:29 Challenges and Innovations in Zero Waste Living

08:08 Recycling Realities and Misconceptions

08:59 Zero Waste on the Road

10:58 The Value of Recycling Different Materials

18:16 Favorite Zero Waste Swaps

22:51 Challenges in Food Safety and Packaging

23:09 Innovative Packaging Solutions

24:08 Personal Care Industry Insights

24:39 Recycled and Biodegradable Options

25:20 Bulk Shopping Benefits

26:28 Favorite Sustainable Brands

28:21 Accessibility in Sustainability

30:28 Intersectional Environmentalism

31:34 Climate Change and Local Impact

33:02 Advice for Brands on Sustainability

37:23 Understanding Food Systems

39:44 Unconventional Zero Waste Practices

41:00 Final Thoughts and Takeaways

Episode Links:

Emma Dendler​ - The Simple Environmentalist

https://www.thesimpleenvironmentalist.com/

YouTube: https://www.youtube.com/channel/UCeECw1lq6yHJjbX1aiSwENA

TikTok: https://www.tiktok.com/@simpleenvironmentalist?lang=en

Instagram: https://www.instagram.com/thesimpleenvironmentalist/

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Reach out to me! kelly@madetosustain.com