Made of Savannah Podcast

By: Dee Daniels Media Podcast Network
  • Summary

  • Telling stories of the charming lifestyle, culture, history and people that make Savannah what it is…truly enchanting and amazing!
    Copyright 2022 All rights reserved.
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Episodes
  • Healing after Hurricanes: Anything but Ordinary
    Nov 14 2024

    In this episode of the Made of Savannah podcast, host Dee Daniels talks with Mickey Hickey, a well-known figure in Savannah's hospitality scene. Mickey shares the story of the Ordinary Pub and its sister establishment, Common, highlighting their journey through various challenges, including a recent crisis involving the pub's basement flooding during a hurricane.

    The conversation delves into the community's swift response, the support for displaced residents, and the pub’s contribution to local culture. Additionally, Mickey discusses innovative efforts like the Trombone Bakery and ongoing plans for recovery and growth. The episode encapsulates the spirit of Savannah’s community resilience and the unwavering commitment to hospitality.

    Learn more about the voices and topics in this episode:

    Tap HERE for The Ordinary Pub

    Tap HERE to help the Go Fund Me for Ordinary Neighbors

    Tap HERE for Common Restaurant

    Tap HERE for Trombone Bakery

    Proudly produced by Dee Daniels Media

    The Made of Savannah podcast is a creative production of Corcoran Austin Hill Realty!

    Season 4 SPONSORS - thank you Great Nate's Handyman Service | Sweetwater Charters of Savannah | and Savannah Cabaret

    THANK YOU FOR LISTENING!

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    45 mins
  • Life, Literature, and Littlest Pigs: A Conversation with Amy Paige Condon
    Nov 7 2024

    In this episode of the Made of Savannah podcast, we welcome Amy Paige Condon, a prolific writer, producer, editor, and founder of Refinery Writing Studio.

    The conversation covers Amy's intriguing career journey, from her time at Savannah Magazine to founding a writing studio and co-authoring best-selling cookbooks. Amy shares delightful stories about her pet pig Gus and her writing process, including working on cookbooks for Back in the Day Bakery and Wiley’s Championship BBQ. The discussion delves into her biography of Bill Baggs, a transformative figure in Miami’s history, and the importance of local journalism. The episode wraps up with heartfelt memories centered around food, illustrating the deep connections that culinary experiences can foster.

    Learn more about the voices and topics in this episode:

    MEET Amy Paige Condon

    BOOK: A Nervous Man Shouldn't Be Here in the First Place: The Life of Bill Baggs

    The Back in the Day Bakery Cookbook

    The Wiley's Championship Barbecue Cookbook

    The Bress 'n' Nyam Gullah-Geechee Recipes from a Sixth-generation Farmer

    Proudly produced by Dee Daniels Media

    The Made of Savannah podcast is a creative production of Corcoran Austin Hill Realty!

    Season 4 SPONSORS - thank you Great Nate's Handyman Service | Sweetwater Charters of Savannah | and Savannah Cabaret

    THANK YOU FOR LISTENING!

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    1 hr and 19 mins
  • MOS CLASSIC: Ghost Stories of Savannah with Enocha Edenfield
    Oct 31 2024

    Historian and Savannah Tour Guide Enocha Edenfield has spent years carefully researching Savannah’s haunted history as well as collecting first-hand accounts. She's always a favorite guest on this show - and many others - and she's sitting down with us to celebrate HALLOWEEN!

    Welcome to Season 4 of the Made of Savannah Podcast!

    Learn more about the voices and topics in this episode:

    Grab your spot on Enocha's Tours

    Proudly produced by Dee Daniels Media

    The Made of Savannah podcast is a creative production of Corcoran Austin Hill Realty!

    Season 4 SPONSORS - thank you Great Nate's Handyman Service | Sweetwater Charters of Savannah | and Savannah Cabaret

    THANK YOU FOR LISTENING!

    Show More Show Less
    34 mins

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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.