• LGC100 - My Cheese Making Journey

  • Sep 25 2023
  • Length: 46 mins
  • Podcast

LGC100 - My Cheese Making Journey

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  • Summary

  • Thank you to all the curd nerds who left messages and comments for this, the 100th Episode!  I feel humbled by them.

    Links mentioned during the show;
    Oldest known book about British Cheese; https://uk.news.yahoo.com/oldest-known-book-british-cheese-154500367.html
    How to make a cheese fridge; https://www.littlegreencheese.com/2022/08/how-to-make-a-cheese-fridge.html
    Growing up on a Diary farm in the 1970s; https://youtu.be/DGNGbVwh_kw?si=9TIm2ridNpwPTaRz

    ASK A QUESTION FOR THE PODCAST
    Don’t forget that you can leave a voicemail message that I will answer and feature during the show.  Remember that I cannot answer them immediately, so please don’t expect an instant reply.  My Speakpipe page for voicemails.

    Support the show!
    If you would like to support the podcast and YouTube channel so I can make new and exciting cheeses and cheese-related content, then please help me via Patreon.

    SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese-making kits and supplies.  We stock an extensive range of cheese-making gear and ship to Australia and most countries worldwide.

    Until next time Curd Nerds, Keep Calm and Make Cheese!

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