Today I talk about how Parmigiano Reggiano cheese is now being microchipped to prevent counterfeiting.  I also talk about my experience of being accused by the Grana Padano Consorzio of counterfeiting their cheese.  What a ride!

Mentioned on the show are the following links

Cease and Desist; https://youtu.be/M_AzMLhPF1Q?si=0pNi_K13yj-dIvlE

Big Cheese Apologises; https://youtu.be/7Xy_KkZDiTE?si=xc608jIRhx4g85CO

Red Windsor; https://youtu.be/2qNQXn1Wg88?si=EBeMacyR80UIcCAz

The latest video tutorial Buffalo Mozzarella; https://youtu.be/P6c7WNYDyVw?si=jLlpe5NmCqw-Z3yW

ASK A QUESTION FOR THE PODCAST
Don’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.  My Speakpipe page for voicemails.

Support the show!
If you would like to support the podcast and YouTube channel so I can make new and exciting cheeses and cheese-related content, then please help me via Patreon.

SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese-making kits and supplies.  We stock an extensive range of cheese-making gear and ship to Australia and most countries throughout the world.

Until next time Curd Nerds, Keep Calm and Make Cheese!