• Infused interview with Chef JJ Witherspoon and Tricia Ryan, CannTx

  • Oct 1 2019
  • Length: 1 hr and 3 mins
  • Podcast

Infused interview with Chef JJ Witherspoon and Tricia Ryan, CannTx cover art

Infused interview with Chef JJ Witherspoon and Tricia Ryan, CannTx

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  • Summary

  • Cannabis lawyer and author Russell Bennett sits down with Chef JJ Witherspoon and Tricia Ryan, VP Marketing at CannTx Life Sciences, to discuss health and safety issues surrounding cannabis infused foods and beverages. Hear how JJ treated her cancer and get some commonly asked questions answered like: What does 10 mg of THC in an edible mean? Does body type affect a person’s reaction to edibles? How does a person find their optimal dose? What marketing claims can be made on packaging? How do you cook with cannabis? Whether you’re a recreational user, a medical user or part of the growing canna-curious segment, there’s something here for you. Plus, host Russell Bennett takes it upon himself to eat an edible to see what happens to his aches and pains over the course of the podcast.

    In this podcast you’ll also hear:
    02:30 – Tricia’s professional path to becoming a cannabis marketer
    03:15 – JJ’s path to becoming a vegan and gluten-free chef
    03:45 – JJ’s stage 3 cancer diagnosis
    07:00 – Cannabis health claims and promotion
    11:05 – CBD claims
    13:10 – Dose – what is 10mg of THC?
    16:00 – How different people respond to THC
    23:45 – What is THC, CBD, terpenes and ratios?
    26:45 – How to get cannabis for medical purposes with a prescription in Canada
    34:20 – How to find your optimal dose in edibles
    34:35 – How long does the effect last?
    35:20 – Product quality, use of pesticides & irradiation
    49:15 – US experience
    50:30 – Edibles packaging
    53:20 – Edibles and beverage dosage: Canada v. U.S.
    56:15 – Cooking and baking with cannabis; how she makes her caramels
    57:35 – What is decarboxylation?
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