Jane is a true multi-hyphenate. She is a chef, professional culinary teacher at Leiths School of Food and Wine, pastry guru and inspiring creator of recipe content, janeexplainsforforkssake. She combines self deprecating humour with incredible skills to make her demonstrations mesmerising.

Jane joins me to talk about the life changing events that led her to working in the food industry. We discuss everything from the tonic of magical friend cookery, high low food combinations, our love of Joanne McNally and sharing the same weird snacking habits as a Spice Girl.

Follow Jane at ticktock.com/@janeexplains.forforkssake

Kate Kindersley founded Hadeda, a unique home collection sourced from artisans across fashion, ceramics, art, weaving, beading and carpentry from Africa and around the globe. Kate grew up between Africa and the UK. The business is informed by a belief in the enduring value of craft and design over mass production.

In this episode Kate and Sophie discuss heartbreak pizza, the power of a roast and imagine a world where you only ate Greek yoghurt!

You can find more information about this inspiring business on its website and instagram handle:
https://hadeda.co.uk/
https://www.instagram.com/hadeda_co/?hl=en