• How the Pod Sausage Gets Made

  • Oct 9 2024
  • Length: 1 hr and 23 mins
  • Podcast

How the Pod Sausage Gets Made

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  • Summary

  • Have you ever wondered how we choose episode topics? Our intentions behind our book club picks? Our dream guests? How we want to grow the podcast? This is the episode for you! We’re sharing all the details about how our podcast sausage gets made.

    Obsessions

    Olivia: Sand + Fog Honeycrisp Harvest Candle

    Becca: Diddy conspiracy TikTok

    What we read this week

    Olivia: Big Fan by Alexandra Romanoff

    This Month’s Book Club Pick - Bel Canto by Ann Patchett (have thoughts about this book you want to share? Call in at 843-405-3157 or email us a voice memo at badonpaperpodcast@gmail.com)

    Sponsors

    Babbel - Get up to 60% off at Babbel.com/BOP

    Farmacy - Visit farmacybeauty.com and use code BADONPAPER for 20% off your order.

    Join our Facebook group for amazing book recs & more!

    Buy our Merch!

    Join our Geneva!

    Order Olivia’s Book, Such a Bad Influence!

    Subscribe to Olivia’s Newsletter!

    Order Becca’s Book, The Christmas Orphans Club!

    Subscribe to Becca’s Newsletter!

    Follow us on Instagram @badonpaperpodcast. Follow Olivia on Instagram @oliviamuenter and Becca @beccamfreeman.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.