• Homemade pasta sauce 🍝

  • May 24 2024
  • Length: 6 mins
  • Podcast

Homemade pasta sauce 🍝 cover art

Homemade pasta sauce 🍝

  • Summary

  • Hey everyone! 👋 Excited to share my latest video from The Meal Prep Artist on YouTube! 🎥 Check out my new videos where I show people how-to videos on meal prepping, simple cooking, and shopping lists that save time, money, and energy..

    Below is a link specifically to watch this video and don't forget to hit subscribe for more weekly delicious ideas! 😊🍽️

    Welcome to the Meal Prep Artist channel. I am very excited to show people how-to videos on meal prepping and shopping lists that save time, money, and energy.

    MY WHY:

    I have always loved working in the food industry, server, bartender, and restaurant business. Growing up on a large farm in the Midwest has given me inspiration to help others learn how to eat wisely and how to spend money sensibly on food. Currently I have a full time job working with children and a busy schedule. I enjoy doing this on the side, to help anyone find an ease in cooking.

    I feel I’m relatable when it comes to all the above on what most of us are looking for in life.

    https://youtu.be/1PK3fcSTcZk

    This week we are making homemade pasta sauce 🍝
    You can make it a marinara sauce as well!!
    Our favorite versatile sauce!! Best of all it only takes minutes to make!!

    Sit back and relax, I have all the details right here for you! 🤓
    Here's the recipe incorporating the ingredients & instructions:

    Ingredients:
    - 4 tomatoes (roma is best for less juice & chunky, larger if you want more juice & chunky)
    - ¼ diced onion (shallot, white, red, chives - your choice)
    - minced garlic (fresh or jar)

    -Oregano (fresh or dried few - more or less)

    - Parsley (fresh or dried - more or less)

    -Salt/Pepper (more or less) I choose Pink Himalayan Salt

    - Olive Oil (just a swirl)


    Instructions:

    1. Remove all the skin from the tomatoes (hot water bath until skin shows a crack/wrinkles).

    2. Mix everything up in a blender until the texture you prefer

    3. You can make a large batch to separate (ziplocks work fine) and freeze. No need to heat up then freeze, just put in your bags and seal tight then place in the freezer.

    Remember, cooking is all about personal taste, so feel free to adjust the ingredients and measurements to suit your preferences.


    Other ways to connect:

    Instagram: https://www.instagram.com/mealprep_artist/
    Pinterest: https://www.pinterest.com/Dneilmo/
    TikTok: https://www.tiktok.com/tiktokstudio/content

    Music Credit: Midnight Fever, Creator: AI Music, Platform: InShot


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