Heart to Table

By: Heart to Table
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  • Summary

  • Heart to Table is a collection of stories and resources featuring renowned chefs, celebrities, authors, and foodies; all coming together to celebrate the specialness of food and its unique ability to bring people of all walks of life together. Within this body of work, we’ll explore food’s relationship with culture as well as the latest flavor trends and those that transcend generations. We’ll discover the scientific and emotional elements surrounding the food we eat, and also provide an assemblage of recipes for any occasion. Produced by Laurie March and Brent Graber.
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Art Hygiene & Healthy Living Cooking
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Episodes
  • 9: Travel the World with Just Your Dinner Plate with Lior Lev Sercarz

    9: Travel the World with Just Your Dinner Plate with Lior Lev Sercarz
    Jun 28 2021
    Chef and spice blender, Lior Lev Sercarz may no longer be in the military, but he’s still a man on a mission: to inform people about spices, their history, their use, and how to get inspired by them! In this episode, host Laurie March is joining up. Lior dishes the details in his conversation with Laurie, and they discuss how the smallest ingredient can have the most powerful impact on a dish.
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    52 mins
  • 8: Finding Your Food Family - with Grace Ramirez

    8: Finding Your Food Family - with Grace Ramirez
    Apr 20 2021
    In this episode, Chef Grace Ramirez talks with host Laurie March about her experiences with the amazing power of food. Grace shares stories of the ways food has truly been her greatest connector to people, helping her build relationships in communities around the world.  There’s no better illustration of this than the story about the food at Grace’s family get-togethers with mealtime traditions that garnered a reputation family, friends – and even ex-boyfriends and a few ex-husbands – wouldn’t dare miss it.
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    46 mins
  • 7: From Seed to Table - with Jessica Sowards

    7: From Seed to Table - with Jessica Sowards
    Mar 25 2021
    In this episode, Jessica Sowards shares with host Laurie March her contagious enthusiasm for farming and her belief that the concept of a green thumb makes no sense. One part farmer, one part teacher, and one part content creator, Jess takes some time away from her Alpacas, Goats, Chickens, Ducks, Geese, Pigs, garden, and camera to speak with us. Jess tells Laurie about a wispy little suburban girl who always dreamed of living on a farm, and how the response the girl would get when telling people she wanted to be a farmer was; "Really?" Yes, Jess was that little girl and yes, she’s proving the skeptics wrong with her Roots and Refuge Farm.
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    54 mins

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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.