It’s Happy Hour! We’re sharing balancing failures (ours and others) and successes. We’ve got volcanoes, torches, funky rum, giant thistles and enough nuts to feed a forest of squirrels*.
Ben presents his Typical Ben Rum Drink a wild tiki-inspired mix of Jamaican rum and orgeat with a snowy mountain of crushed ice. Which will you drown in first, the rum or the water from all that ice?
Matthew reworks a restaurant cocktail originally called the BronArmy Navy. It was a sugar bomb with a with star ingredient that wasn’t allowed to shine. Matthew lets the artichokes free! You’re welcome Castroville.
*Justice for Peanut
Too Long, Didn’t Listen(00:00) Opening and Squirrel Nut Factories
(02:44) The end of our first “arc” and a look forward
(12:15) Salvaging failed cocktails and stubborn recipes
(14:17) Ben’s muddy mess
(16:20) Cocktail: Typical Ben Rum Drink
(19:59) Tiki is a vibe
(32:58) Cocktail: Matthew’s BronArmy Navy
(44:25) Episode close
RecipesTypical Ben Rum Drink- 1 oz Smith and Cross Jamaican rum
- 1 oz Planteray Stiggin’s Pineapple rum
- 1 oz Orgeat
- 3/4 oz lime juice
- 1/4 oz Falernum (to top)
- 2 dashes Angostura bitters
- Instructions: Combine rums, orgeat, and lime juice in a shaker with ice. Shake until chilled, then strain into a rocks glass packed with crushed ice. Top with Falernum and Angostura bitters. Garnish with pineapple fronds or other tiki-inspired decor.
BronArmy Navy- 2 oz bourbon
- 1 oz lemon juice
- 3/4 oz Cynar
- 3/4 oz Orgeat
- Pinch of salt
- Instructions: Combine all ingredients in a shaker with ice and shake well. Double strain into a chilled glass and serve with or without a lemon twist garnish.
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Books & Equipment LinksThe links below that point to Amazon are affiliate links. If you click on them and make a purchase we may receive a small compensation at no extra cost to you. Links to any other destination are not affiliate links.
BooksWe own and recommend these books:
The 12 Bottle Bar: Make Hundreds of Cocktails with Just Twelve Bottles by David Solmonson, Lesley Jacobs Solmonson
Liquid Intelligence: The Art and Science of the Perfect Cocktail by Dave Arnold
Imbibe! by David Wondrich
Cocktail Codex by Alex Day, Nick Fauchald, David Kaplan
EquipmentProducts we own, like and use:
- Measuring tools
- OXO Good Grips Mini Angled Measuring Cup, 2 Oz capacity
- OXO Metal Angled Measuring Cup
- OXO SteeL Double Jigger
- Shakers
- This shaking set is sold as two separate items on Amazon, you will need both
- Cocktail Kingdom Koriko Small Weighted Shaking Tin
- Cocktail Kingdom Koriko Large Weighted Shaking Tin
- Mixing Glasses/Tins
- Viski Crystal Mixing Glass, 17 oz
- Pint glass: you don’t need a link for this do you?
- Peelers
- OXO Good Grips...