In this episode of The Startup of Human Potential, co-hosts Victoria and Clifton drop in with the founders of Kefir Lab, power couple, Erika and Dario 👫.

We discuss the benefits of probiotics, gut health, and the connection to overall well-being. Erika shares her background in experimenting with probiotics and how her family's work in microbiology inspired her to start Kefir Lab 👩🏻‍🔬.

And Dario shares his passionate love of food and taste as an Italian 🍝, his discoveries about blending probiotics to create a unique, delicious flavor for their product, and the importance of gut health on your energy levels.

This power couple takes us through their journey of meeting, developing a passion for fermentation, starting Kefir Lab as an experiment at a farmer’s market and growing it into a successful business! 📈

They also address the importance of prioritizing balance in their personal and professional relationship, while managing their business and ensuring any decisions and actions they take, align with who they are and their company's values.

This is an enlightening discussion that touches upon nutrition, the entrepreneurial journey, relationship dynamics, and work-life balance ⚖️ that you don’t want to miss.

Get 10% off your Kefir Lab purchase with code: FOTF10 at https://kefirlab.com/

Connect with Dario & Erika on IG: https://www.instagram.com/kefirlab/

Check us out at FacesoftheFuture.io and IG: @FOTF.io
This podcast is sponsored by the Foundation for Human Potential.

If you are enjoying this podcast and want to support us in continuing to bring great content and conscious expanding interviews your way, please make a donation here!

Thank you for tuning in :)