• Episode 6: The Better-For-You Bakery Trends Formulators Need to Know
    Aug 22 2022
    Topics covered include trends shaping the better-for-you bakery space, how "free-from" diets are influencing bakery formulations, and why this category is poised to grow even more in the coming years.
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    32 mins
  • Ep. 5: Sustainable Innovation with Non-Dairy Ingredients
    May 12 2022
    Topics covered include an in-depth look at non-dairy products, consumer interest in sustainability, and how non-dairy products can meet the current demand for sustainability.
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    36 mins
  • Ep. 4: Exploring Top 2022 Industry Trends
    Feb 28 2022
    Topics covered include the changes consumers have made to how they eat, as well as how they snack more because of the pandemic, and how convenience is expected to continue playing an important role in food purchase decisions as consumers return to school or the office.
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    39 mins
  • Ep. 3: The Co-Op Story and Advantage: Sustainability and Ethics
    Dec 16 2021
    Topics covered include consumer insights and trends, why Blue Diamond is structured as a co-op and what that means to local farmers and your business, and the way the industry as a whole is moving to prioritize sustainability and ethical business practices.
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    38 mins
  • Ep. 2: The Plant-Based Food Revolution: Meeting Emerging Consumer Needs
    Oct 31 2021
    Blue Diamond's industry experts share expertise about consumer trends in plant-based foods.
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    39 mins
  • Ep. 1: The Evolution of Clean Label: Addressing Consumer Demands w/ Sarb Dhanjal, Carole Bingley & Sean Allen
    Aug 17 2021
    Topics covered include consumer insights and trends, potential applications for almonds and almond ingredients, and the way the industry as a whole is moving to prioritize clean label.
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    33 mins