Join us as we explore Wilson Valley Mercantile, a unique farm-to-bottle distillery in Texas. Fifth-generation farmer John and his family have transformed their 157-year-old family farm into a thriving whiskey operation. In this video, we take a behind-the-scenes tour of the distillery, learning about: The farm's rich history dating back to 1866 How modern farming techniques help sustain the family business The seed-to-sip process of making whiskey entirely on-site The challenges of balancing farming and distilling operations The custom-built distillery equipment and production process Barrel aging techniques in the Texas climate We also discuss the tasting room experience, featuring live music, farm-to-table food, and of course, locally crafted whiskey. Discover how this innovative family is preserving their agricultural heritage while creating a new legacy in craft spirits. Whether you're a whiskey enthusiast, history buff, or simply curious about farm life, this video offers a fascinating glimpse into a truly unique Texas distillery. Join us for a sip of history at Wilson Valley Mercantile! @WilsonValleyMercantile

⸺ credits ⸺⸺⸺⸺⸺⸺⸺⸺

Richard Amiro - host http://richardamiro.com

Cory Cranfill - a really helpful guy  https://youtube.com/@shedlogic - https://www.righttoolmedia.com

John & Erica Evans- guest

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