Glasgow Food Chat

By: Glasgow Times
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  • Summary

  • On Glasgow Food Chat, we are joined by chefs and foodies from across the city. Our hosts Sarah Campbell and Paul Trainer of the Glasgowist are always at the forefront of new developments in Glasgow's rich food scene. From food trucks in the Barras to the city's finest dining, tune in each episode to explore the tastiest eats that Glasgow has to offer.

     

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    Produced by Elle Duffy & Ema Sabljak. Email: newsletters@glasgowtimes.co.uk to get involved/give feedback.

     

     

     

     
    2024 Glasgow Times
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Art Cooking
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Episodes
  • #8 Michelin star special: Glasgow's gets recognition with second star

    #8 Michelin star special: Glasgow's gets recognition with second star
    Feb 17 2022

    The latest Michelin stars have been announced and the city's flourishing food scene is getting the recognition it deserves. Glasgow restaurant Unalome by Graeme Cheevers joined Cail Bruich in carrying the coveted award.

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    Produced by Ema Sabljak for The Glasgow Times.

    Contact the producers on podcasts@newsquest.co.uk

    Music from Uppbeat (free for Creators!): https://uppbeat.io/t/all-good-folks/funky-junk License code: FXXJ8LS3VSQXQSK6
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    16 mins
  • #7 Community is at the centre of Glasgow's "coolest" neighbourhood

    #7 Community is at the centre of Glasgow's "coolest" neighbourhood
    Jan 28 2022

    With vendors exchanging flowers for espresso, Dennistoun's restaurants and cafes have created a "micro-community" of support for themselves.

    The East End area's community spirit was at the centre of our newest episode. We are joined by Daryl Leach from BAKED pizza al Taglio, Maria Varela from Andina Coffee, and co-owner of EAST Niall Walker.

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    Produced by Ema Sabljak for The Glasgow Times. 


    Contact the producers on podcasts@newsquest.co.uk


    Music from Uppbeat (free for Creators!): https://uppbeat.io/t/all-good-folks/funky-junk License code: FXXJ8LS3VSQXQSK6


    See acast.com/privacy for privacy and opt-out information.
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    30 mins
  • #6 It's all about family for Glasgow foodies

    #6 It's all about family for Glasgow foodies
    Jan 14 2022

    In the first episode of the year, we talk about the importance of family and learning from other generations. Our guests Mhair Taylor, owner of Zique's, and Giovanna Eusebi, of Eusebi's Deli, spoke about their own families and the love for other people which makes the job so enjoyable.


    _______________________________________________


    Produced by Elle Duffy and Ema Sabljak for The Glasgow Times. 


    Contact the producers on podcasts@newsquest.co.uk


    Music from Uppbeat (free for Creators!): https://uppbeat.io/t/all-good-folks/funky-junk License code: FXXJ8LS3VSQXQSK6


    See acast.com/privacy for privacy and opt-out information.
    Show More Show Less
    30 mins

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