• Genoese

  • Dec 30 2024
  • Length: 3 mins
  • Podcast

Genoese

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  • Summary

  • Genoese Today's Recipe of the day is Genovese! A classic of the Neapolitan tradition that, despite its name, is unknown to Ligurians! Genovese is a rich and tasty sauce, based on meat and onions, which provides an irresistible seasoning for a nice plate of ziti or short pasta. It is a recipe that requires patience, but I assure you that the wait is worth every minute! Preparation and cooking time
    • Preparation : 30 minutes
    • Cooking time : 4 hours and 10 minutes
    • Difficulty : Easy
    • Serves : 4 people
    • Calories : 694 kcal per serving
    Ingredients
    • 320 g of ziti (or other short pasta)
    • 600 g of beef (topside, rump or flank)
    • 1.5 kg of golden onions
    • 75 g celery
    • 75 g of carrots
    • 1 bunch of parsley
    • 1 bay leaf
    • 150 ml dry white wine
    • Extra virgin olive oil to taste
    • Salt to taste
    • Black pepper to taste (optional)
    • Grated Parmesan cheese to taste (optional)
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