• Food for Thought

  • Jun 17 2024
  • Length: 26 mins
  • Podcast

Food for Thought

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  • Summary

  • Judiann Carmack-Fayyaz is planting the seeds for a healthy tomorrow. Host Heather Lynch explores with Carmack-Fayyaz how reforming how we plant crops on land and at sea can reduce our impact on the local ecosystem — and support fresh food on our tables.

    To learn more about the Food Lab, go to https://thefoodlab.org//


    You can find all our episodes at www.stonybrook.edu/c4e or wherever you stream audio.


    Host: Heather Lynch

    Producer: Benedicta Obodoruku

    Editor: J.D. Allen

    Program manager: Jennifer Gilday
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.