• Food for Thought: OC Salsa Rica

  • Sep 17 2024
  • Length: 1 min
  • Podcast

Food for Thought: OC Salsa Rica

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  • Summary

  • Founded by mother-daughter duo Bianca and Cheryl, OC Salsa Rica began at a local farmers market in 2013, inspired by the desire to share their family's homemade, authentic recipes. Using fresh, simple ingredients like California vine-ripened tomatoes, cilantro, onion, and garlic, their salsa is made in small batches to ensure quality and flavor. Proudly Latina-owned and family operated, OC Salsa Rica emphasizes the importance of nutritious food in connecting people and celebrating culture. As they continue to innovate and expand their offerings, Bianca and Cheryl remain dedicated to crafting products that bring loved ones together.
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