• Food Tech Talk: Supply Chain Insights From Farm to Fork

  • By: Trustwell
  • Podcast

Food Tech Talk: Supply Chain Insights From Farm to Fork

By: Trustwell
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  • Summary

  • Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better. In short snippets, guests will discuss a range of topics, from regulatory compliance to sustainable operations to food traceability and transparency along the global supply chain. To learn more about Trustwell and its SaaS technology platform that connects product formulation, nutrition analysis, and compliant labeling, with traceability, recall readiness, and supply chain transparency, please visit www.trustwell.com.
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Alternative & Complementary Medicine Art Cooking Food & Wine Hygiene & Healthy Living
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Episodes
  • The Key to Strong Food Safety Culture

    The Key to Strong Food Safety Culture
    Feb 18 2025
    In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams is joined by Michael Ciepiela, Director of Food Safety and Quality Assurance at The Spice Lab, to discuss building robust food safety cultures, the impact of Lean Six Sigma methodologies in food safety, and how technology is revolutionizing quality assurance processes. Michael shares valuable insights from his extensive experience at companies like Taylor Farms and Kraft Heinz, emphasizing the importance of employee engagement, continuous education, and leveraging modern tools to enhance food safety protocols. His practical approach to leadership and commitment to mentoring the next generation of food safety professionals make this episode a must-listen for anyone in the food industry.
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    22 mins
  • Trends vs Fads: How Sainsbury’s, M&S, and Jamie Oliver Approach Food Innovation with Lisa Harris and Alex Hayes

    Trends vs Fads: How Sainsbury’s, M&S, and Jamie Oliver Approach Food Innovation with Lisa Harris and Alex Hayes
    Feb 4 2025
    Join Lydia Adams as she interviews Lisa Harris and Alex Hayes, co-founders of Harris and Hayes food consultancy. They share insights on distinguishing trends from fads, the evolution of sustainability in food innovation, and how changing consumer behaviors are shaping the future of the food industry.
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    33 mins
  • The Future of Restaurant Delivery with Meredith Sandland

    The Future of Restaurant Delivery with Meredith Sandland
    Jan 21 2025
    Join Lydia Adams as she interviews Meredith Sandland, CEO of Empowered Delivery and former Chief Development Officer at Taco Bell. Meredith shares insights on maintaining food safety in delivery, the importance of time management in food quality, and how restaurants can take control of their delivery operations through dedicated fleets and smart technology.
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    30 mins

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