This week's special guest is Tiffany Kennedy: Tiffany Kennedy is the accomplished Director of Internal Operations at Mother Compost, a prominent organics recycling organization based in Philadelphia's Main Line. Since joining Mother Compost as its first employee in 2019, Tiffany has played a pivotal role in the company's exponential growth, taking the customer base from 200 to over 1300. Her extensive knowledge and hands-on experience have been instrumental in diverting over 2 million pounds of organics from landfills to farms. Tiffany's commitment to sustainable practices extends beyond her professional life and reaches into her personal life where she gardens, bakes bread, and embraces the entire food cycle. With her passion and expertise, Tiffany is an invaluable guest to share insights on finding joy in sustainable practices. In this episode, we chat about: How to reduce food waste and contribute to a more sustainable future The importance of composting and how it can make a significant impact on the environment The barriers and progress in composting (along with ways to overcome those barriers!) Our changing perspectives on sustainability and how they have shaped our actions Finding joy in incorporating sustainable practices into your daily life and feeling great about making a difference Practical strategies for embracing sustainability and creating a better world for future generations CONNECT WITH MOTHER COMPOST: Website Compost Coach: a self-paced at-home composting course