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Welcome to Episode 7 of Knead to Know with Peters Pasta! 🌾🍝

This week, I’m joined by the legendary Farmer Lee Jones of The Chef’s Garden, a farm known for its dedication to regenerative agriculture and providing chefs with the freshest, most flavorful produce. 🌱

In this episode, we dive into:
✨ Farmer Lee’s inspiring journey and the story behind The Chef’s Garden.
✨ What makes their produce so extraordinary
✨ The current state of food and nutrition in America and the challenges we face.
✨ Why regenerative farming is the future for a sustainable, healthier planet.

This conversation is packed with insights, inspiration, and some fascinating behind-the-scenes farming secrets. If you’re passionate about food, farming, or simply want to learn how to make more informed choices about what’s on your plate, this episode is for you!

🍅💬 Let me know your thoughts in the comments—what surprised you most about regenerative farming?

Don’t forget to like, subscribe, and hit the notification bell so you knead to know when the next episode drops! 🔔

Follow Farmer Lee Jones & The Chef's Garden:
📸 Instagram: @farmerleejones
🌐 Website: The Chef's Garden

#KneadToKnow #RegenerativeFarming #FarmToTable

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