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  • Escoffier: The Complete Guide to the Art of Modern Cookery

  • By: Escoffier
  • May 22 2020
  • Length: 56 mins
  • Podcast
  • 5.0 out of 5 stars (4 ratings)

Escoffier: The Complete Guide to the Art of Modern Cookery

By: Escoffier
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  • Summary

  • Settle in with Top Chef host Curtis Stone as he discusses the complicated fundamentals of French cuisine in his signature Australian accent. First published in 1903, this work by Escoffier is still considered foundational to professional chefs and home cooks alike.
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Curtis is great

Love listening to the Curtis Stone one. His voice is great to drift off to.

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Can’t get enough

I was surprised to find Curtis a fellow Australian which made this experience even more enjoyable. As someone who enjoys the science of cooking I can’t find a better way to listen and fall asleep. I have been listening to Curtis reading Escoffier for 3 weeks now trying to get to the end. I love the combination. I just love it. We’ll done Cutis and Escoffier.

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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.