• Episodio 2: Franco Aliberti e l’elogio della buccia

  • Jun 15 2023
  • Length: 28 mins
  • Podcast

Episodio 2: Franco Aliberti e l’elogio della buccia

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  • Summary

  • La sostenibilita’ non puo’ che non passare anche dall’industria alimentare: con lo chef Franco Aliberti parliamo della necessita’ di tornare a praticare una cucina piu’ sostenibile, per l’economia e per l’ambiente. A partire dagli scarti.

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