• Episode 8: It's ok to NOT cook

  • Jan 16 2020
  • Length: 12 mins
  • Podcast

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Episode 8: It's ok to NOT cook

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  • Summary

  • Topic: It’s ok to NOT cook

    Keeping with a new playful format that continues to evolve, we talked about a hot topic for anyone who is in the industry.

    We have a “Word of the Day”, Piquant (17:50).

    Send in those burning questions, and drop us a note to let us know how we’re doing.

    Get in touch with us by email, Facebook, Instagram, or Twitter and feel free to share your thoughts and opinions about food. Check out our YouTube channel for some new videos also.

    Thanks for tuning in and we'll see you next month.

    Website: www.homegastronomics.com

    Email: chef@homegastronomics.com

    Facebook: Home Gastronomics

    Twitter: @TheChefChewie

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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.