• Episode 6: Food

  • Dec 7 2021
  • Length: 47 mins
  • Podcast

Episode 6: Food

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  • Summary

  • As well as helping to cut greenhouse gas emission, avoiding food waste can significantly cut our grocery bills overnight. 
    Hear about Kiwi projects working to improve sustainability in the food industry in episode six of Footprint: Business Sustainability, a podcast series from Newstalk ZB and Goodman Property – Making Space for Greatness. 
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.