• Episode 56: Purple Garlic vs. White Garlic - Flavor, Nutrition, and Culinary Uses Compared

  • Sep 11 2024
  • Length: 6 mins
  • Podcast

Episode 56: Purple Garlic vs. White Garlic - Flavor, Nutrition, and Culinary Uses Compared

  • Summary

  • Purple garlic stands out for its bold flavor and vibrant appearance. Compared to white garlic, it offers a stronger taste, higher antioxidant levels, and distinct health benefits, making it a nutritious choice for both culinary and medicinal uses.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.