• Episode 54. South Pole Cuisine

  • May 28 2024
  • Length: 2 hrs and 13 mins
  • Podcast

Episode 54. South Pole Cuisine

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  • Summary

  • The Bayou Dragons sat down with professional chef Zeke Mills on today's episode. We talked about all his travels, along with all the time he has spent in Antartica. The stories he told about living in the harshest environment on earth is something to hear.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.